baked cushaw

(1 rating)
Recipe by
Janis McRae
Central, LA

We love this for Thanksgiving dinner.

(1 rating)

Ingredients For baked cushaw

  • 6 c
    cubed cushaw
  • 2
    eggs
  • 2 c
    sugar
  • 1/2 lb
    butter
  • 1 tsp
    vanilla
  • 1/2 tsp
    lemon flavorings
  • sprinkle nutmeg and cinnamon

How To Make baked cushaw

  • 1
    Boil cushaw until tender. Mix other ingredients together. Drain most of liquid from cushaw. Mix other ingredients with cushaw. Place in buttered baking dish and bake for 30 minutes in 350 degree oven.

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