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baked corn

(1 rating)
brownrm avatar
Recipe by
Robin Brown
@brownrm
Winston Salem, NC

This is a super easy recipe for any corn lover. Great side dish with any meal.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For baked corn

  • 1 c
    whole milk
  • 2 Tbsp
    butter (use real butter)
  • 1 Tbsp
    sugar
  • 2 Tbsp
    flour
  • 1 can
    whole corn, drained
  • 2
    eggs beaten

How To Make baked corn

  • 1
    Bring to a boil, 3/4 cup of milk with butter and sugar.
  • 2
    Dissolve flour in 1/4 cup of milk.
  • 3
    Pour flour milk mixture into the milk, butter, sugar mixture to make a thin sauce.
  • 4
    Add all to drained corn and gently stir in beaten eggs.
  • 5
    Add mixture to a lightly greased loaf pan.
  • 6
    Bake at 400 degrees (or less) until lightly browned.
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Categories & Tags for Baked Corn:

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