baked corn pudding
(5 ratings)
This recipe comes from my Grandma's collection. This is a wonderful corn recipe for family get togethers.
(5 ratings)
yield
10 serving(s)
cook time
45 Min
Ingredients For baked corn pudding
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1/2 csugar
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3eggs
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1/4 cbutter, melted
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3 Tbspall purpose flour
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1 cmilk
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1/2 tspsalt
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1 canwhole kernel corn, drained
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1 cancream style corn
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1/2 tsppepper
How To Make baked corn pudding
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1In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream style corn. Pour into greased 1½qt. baking dish.
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2Bake uncovered at 350° for 45-50 minutes or until a knife inserted near center comes out clean.
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