baked corn & cheese casserole

(1 rating)
Recipe by
Lori-Jo Wahl
Providence, RI

My grampa made this when I was a kid. Now my children request this recipe when it is bring your own dish night.

(1 rating)
yield 4 -6 serving
prep time 20 Min
cook time 1 Hr

Ingredients For baked corn & cheese casserole

  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 1 1/2 c
    milk
  • 2 c
    whole corn
  • 1 1/2 c
    grated cheese
  • 3
    eggs
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    sugar
  • 1/4 tsp
    salt
  • 1 c
    bread crumbs

How To Make baked corn & cheese casserole

  • 1
    Over medium heat melt butter, whisk in flour & milk together until mixture thickens.
  • 2
    Remove from heat. Add remaining ingredients in order given.
  • 3
    Place in "greased" 2 quart baking dish. Bake at 325 degrees for 1 hour or until firm.
ADVERTISEMENT