baked corn casserole
(1 rating)
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Easy to make ..Better to eat!
(1 rating)
yield
6 to 8
prep time
10 Min
cook time
55 Min
Ingredients For baked corn casserole
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3 canwhole kernal corn
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1sleeve saltine crackers, crushed
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3eggs, beaten
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1 1/2 cmilk
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salt & pepper, to taste
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1 stickbutter
How To Make baked corn casserole
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1Combine all ingredients except butter.
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2Pour into a greased casserole dish. Salt and pepper top. Dot top with butter.
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3Bake at 350 degrees for 50 to 55 minutes, or until golden and there is no jiggle in the middle and a knife comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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