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baked corn casserole

(1 rating)
sweetiepie51 avatar
Recipe by
Sonia Joiner
@sweetiepie51
Hilliard, FL

I discovered this recipe from a Mr. Food cookbook years ago. I have modified it to fit my families' taste. It's great for family gatherings and pot luck socials.

(1 rating)
yield 8 to 10
prep time 15 Min
cook time 1 Hr 5 Min

Ingredients For baked corn casserole

  • SINGLE RECIPE
  • 1 pkg
    jiffy corn muffin mix
  • 1 can
    15 3/4 ounces fiesta corn, drained
  • 1 can
    14 3/4 ounces cream style corn
  • 1 c
    sour cream
  • 1/2 c
    1 stick butter - softened
  • 1
    egg

How To Make baked corn casserole

  • 1
    Preheat oven to 350 degrees. Spray a 2 quart casserole dish with non-stick cooking spray.
  • 2
    In large bowl combine all ingredients and mix well.
  • 3
    Pour ingredients into 2 quart casserole dish, cover and bake for 30 minutes. (I like to cut up a 1/2 stick of butter into chunks and place all over the top before baking. This process is optional).
  • 4
    After 30 minutes, uncover and bake for additional 30 minutes or until golden brown.
  • 5
    This recipe can be doubled to serve at larger gatherings or pot lucks if needed. It is a great crowd pleaser.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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