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baked corn

(3 ratings)
Mertzie avatar
Recipe by
Michelle Koletar/Mertz
@Mertzie
Harrisburg, PA

This is not the baked corn casserole with cornbread mix or sour cream. It is, however, absolutely delicious. Sweet & comforting. This is one of my daughter's all-time favorite dishes, and I make it every Thanksgiving, Christmas, & many Sunday dinners.

(3 ratings)
yield 4 -6
prep time 10 Min
cook time 25 Min

Ingredients For baked corn

  • 2 Tbsp
    butter
  • 1 1/2 Tbsp
    flour
  • 1 c
    whole milk
  • 2 c
    corn, drained (i use the whole 15 & 1/4 ounce can)
  • 2 Tbsp
    sugar
  • 2
    eggs, well beaten
  • salt & pepper

How To Make baked corn

  • 1
    Melt butter over low heat. Add flour & stir well. Once this is blended & heated through, add milk. Bring to a quick boil.
  • 2
    Stir in corn (make sure it is VERY well drained!), sugar, salt & pepper to taste.
  • 3
    Heat this for about 2 minutes & then remove from heat. Add eggs & mix through.
  • 4
    Pour in greased baking dish & bake for 25 minutes @ 350 degrees.
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