baked corn

(2 ratings)
Recipe by
Gail Welch
Carthage, TX

This recipe came from one of my old cookbooks.

(2 ratings)
yield 8 serving(s)
cook time 45 Min

Ingredients For baked corn

  • 1 can
    cream style corn
  • 1 can
    whole kernel corn, undrained
  • 1 stick
    oleo
  • 1 box
    jiffy cornbread mix
  • 1
    8 oz carton sour cream
  • 1 c
    cheese, shredded

How To Make baked corn

  • 1
    Melt oleo. Add all other ingredients. Mix well.
  • 2
    Pour into 9x13 baking dish that has been prepared with cooking spray.
  • 3
    Bake at 350 degrees for 45 minutes or until lightly browned.
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