baked corn

Name: Baked Corn
Prep time: 10 min
Cook time: 55 min
Yield: 4
Ingredients: 1 cup(s) milk; 2 tablespoon(s) butter; 1 tablespoon(s) sugar; 15 ounce(s) can whole kernel corn, drained; 2 - eggs, well beaten; 2 tablespoon(s) flour

(1 rating)

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Recipe by

Stephanie Dodd

@Sjdodd

Kansas City, MO

My mother got this recipe out of the newspaper one day and prepared it for Christmas dinner. It is not real sweet so it provides a different twist to scalloped corn. ENJOY!

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 55 Min

Ingredients For baked corn

1 c

milk
2 Tbsp

butter
1 Tbsp

sugar
15 oz

can whole kernel corn, drained
2

eggs, well beaten
2 Tbsp

flour

How To Make baked corn

1
Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in 1.5 quart pyrex loaf pan. Mix in eggs. Bake at 400 degrees for one hour.
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baked corn

Ingredients For baked corn

How To Make baked corn

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