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baked cheddar-broccoli rice cups

(2 ratings)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

Simple to make, fun to eat. Saw this on Facebook recently. Photo's: My pics

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For baked cheddar-broccoli rice cups

  • 1 pkg
    10 oz - frozen broccoli, thawed
  • 1 c
    chicken stock
  • 1 c
    white rice
  • 1/4 c
    ranch dressing
  • 2 lg
    eggs, lightly beaten
  • 3/4 c
    grated cheese (any kind is ok...use your favorite)
  • salt and pepper to taste

How To Make baked cheddar-broccoli rice cups

  • gather ingredients
    1
    Preheat oven to 350 degrees. Boil rice, then put in a medium bowl to cool for a minute.
  • mix all ingredients with rice
    2
    Throw in all of the ingredients, but only use 1/2 of the cheese. Grease an 8 cup muffin tray, and make mixture into balls that fit muffin cups. Sprinkle rest of cheese on top of balls.
  • fill muffin cups, and bake at 350 degrees for 25 minutes or until top begins to brown
    3
    Put tray in oven, and bake for 25 minutes, until they get golden brown and crisp.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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