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baked cauliflower

(1 rating)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

When I was first married, my mother-in-law served these. They became my favorite way to eat cauliflower. They are like potato chips...you never can eat just one!

(1 rating)
yield 4 -6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For baked cauliflower

  • 1
    head of cauliflower, separated into florets
  • 2
    eggs, beaten
  • 1 c
    bread crumbs, dry
  • 2 Tbsp
    olive oil

How To Make baked cauliflower

  • 1
    Wash cauliflower, place in a saucepan, with about 2 inches of salted water, cover pot, bring to a boil, and cook for 10 minutes. Drain cauliflower, and let cool for a minute or two. Don't overcook cauliflower, or it will fall apart.
  • 2
    Beat eggs in a shallow bowl, and dip cauliflower pieces in egg, and then breadcrumb.
  • 3
    Place breaded pieces in a casserole dish sprayed with cooking spray, drizzle with the olive oil, and bake in a 350 degree oven for 30 minutes, turning pieces so they brown on all sides. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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