baked cabbage deluxe
(3 ratings)
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Decadence. Pure and simple. And comfort food ... this one is great for a church pot-luck dinner.
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For baked cabbage deluxe
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1medium-sized head cabbage, divided usage
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2 Tbspsugar
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1 cancream of mushroom soup
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1/2 cmayonnaise
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1/2 cmilk
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1/2 tspsalt
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2 ccornflakes, divided usage
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1 cshredded cheddar cheese, divided usage
How To Make baked cabbage deluxe
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1Preheat oven to 350°. Spray a 9x9" baking dish with cooking spray. Set aside.
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2Cut cabbage in coarse pieces, approximately 8 cups. Add sugar to a large pot of water, bring to a boil, and cook cabbage in boiling water 3 - 4 minutes. Drain well.
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3In a saucepan, combine mushroom soup (I use the low-sodium type), mayonnaise, milk and salt. Stir over low heat until blended and warm.
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4Spread ONE cup of the cornflakes in bottom of 9x9" baking dish. Layer half of cabbage, half of sauce, and half of cheese. Repeat layers, by starting with the second cup of cornflakes, then the rest of the cabbage, the rest of the sauce, and finishing with the remaining cheese on top.
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5Bake approximately 25 minutes in preheated oven, until cheese is bubbly and slightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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