baked cabbage casserole

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For baked cabbage casserole

  • 6 slice
    white bread
  • 2 c
    milk
  • 3
    eggs, slightly beaten
  • salt to taste
  • dash of cayenne pepper
  • 1
    onion, grated
  • 2 c
    shredded cabbage
  • 1/2 c
    grated cheddar cheese

How To Make baked cabbage casserole

  • 1
    Soak bread in milk for 5 minutes. Add slightly beaten eggs, salt. pepper, onion and cabbage, mixing well. Top with grated cheese. Bake in a 350 degrees oven for 30 minutes. Makes 6 servings.
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