baked cabbage

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Then top it with crumbled bacon!

cook time 25 Min
method Bake

Ingredients For baked cabbage

  • 1 md
    cabbage, chopped
  • 1 tsp
    salt
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2 c
    milk
  • salt and pepper
  • 1 c
    cheese, shredded
  • 3 slice
    bread -- buttered or plain

How To Make baked cabbage

  • 1
    Preheat oven 375. In a large pot over medium heat; add cabbage and salt, with enough water to cover the cabbage. Bring to a boil and cook cabbage until tender; drain and set aside.
  • 2
    In a saucepan over low heat; add butter to melt. Stir in flour. Add milk slowly stir and bring to a boil. Season with salt and pepper, to taste. Set aside.
  • 3
    Grease 2 quart casserole dish. Layer cabbage and shredded cheese alternating layers ending up with cabbage on top. Carefully pour the milk sauce over the cabbage.
  • 4
    Cut the bread into bite size pieces and place them on top of the cabbage.
  • 5
    Place the casserole dish on a baking sheet and place in the oven. Bake 20-25 minutes or until hot.

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