baked cabbage
No Image
Then top it with crumbled bacon!
cook time
25 Min
method
Bake
Ingredients For baked cabbage
-
1 mdcabbage, chopped
-
1 tspsalt
-
3 Tbspbutter
-
3 Tbspflour
-
2 cmilk
-
salt and pepper
-
1 ccheese, shredded
-
3 slicebread -- buttered or plain
How To Make baked cabbage
-
1Preheat oven 375. In a large pot over medium heat; add cabbage and salt, with enough water to cover the cabbage. Bring to a boil and cook cabbage until tender; drain and set aside.
-
2In a saucepan over low heat; add butter to melt. Stir in flour. Add milk slowly stir and bring to a boil. Season with salt and pepper, to taste. Set aside.
-
3Grease 2 quart casserole dish. Layer cabbage and shredded cheese alternating layers ending up with cabbage on top. Carefully pour the milk sauce over the cabbage.
-
4Cut the bread into bite size pieces and place them on top of the cabbage.
-
5Place the casserole dish on a baking sheet and place in the oven. Bake 20-25 minutes or until hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT