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baked butternut squash

(1 rating)
Kajean avatar
Recipe by
Kajean Secord-Bennett
@Kajean
Middleville, MI

This is a great dish served anytime or dressed up for Thanksgiving dinner.

(1 rating)
yield 3 -6
prep time 15 Min
cook time 1 Hr

Ingredients For baked butternut squash

  • 1 lg
    butternut squash
  • 1/2 tsp
    dried thyme
  • nature's seasoning
  • sea salt
  • pepper
  • 1 clove
    garlic
  • 3-4 Tbsp
    butter
  • 1 pkg
    marshmellows
  • 1/2 c
    brown sugar

How To Make baked butternut squash

  • 1
    Preheat oven to 400 degrees.
  • 2
    Cut squash in half and hallow out seeds.
  • 3
    Place squash on cookie sheet cut side up. Evenly season with thyme, salt, nature's seasoning and pepper to taste.
  • 4
    Place 2 pads of butter, 1/2 clove of garlic and 1/4 cup brown sugar in the cup of each half of squash.
  • 5
    Place in oven and bake 1 hour or until squash is soft through out.
  • 6
    spoon out into bowl or glass baking dish. Season to taste. If you want, you can cover the top with marshmallows and place under the broiler until golden brown.
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