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baked butter beans with mustard

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com

(1 rating)
yield 5 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For baked butter beans with mustard

  • 4 slice
    bacon
  • 1 md
    onion, chopped (1/2 cup)
  • 2 can
    (16 oz.ea.) butter beans or great northeern beans, rinsed and drained
  • 1/2 c
    sour cream
  • 1/4 c
    chicken or vegetable broth
  • 2 tsp
    all purpose flour
  • 2 tsp
    snipped fresh rosemary
  • 2 tsp
    dijon-style mustard
  • 1 pinch
    ground black pepper
  • 1 Tbsp
    chopped italian (flat-leaf) parsley
  • 1 tsp
    finely shredded lemon peel

How To Make baked butter beans with mustard

  • 1
    In a skillet, cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 Tbsp. drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 1 Tbsp. of the bacon; set aside.
  • 2
    In another bowl, whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-qt. casserole. Bake, covered, in a preheated 325-degree oven for 45 minutes, stirring once halfway through.
  • 3
    In a bowl, combine remaining bacon, parsley, and lemon peel. Sprinkle on beans just before serving.
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