baked broccoli cheese patties
(1 rating)
Quick to throw together and awesome in a veggy and cheesey way- a sneaky way to get the kids to eat their veggies and since they are baked and not fried (even tho they taste like it), they are healthy also!
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For baked broccoli cheese patties
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2 tspcanola oil
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2 clovegarlic, minced
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1/2 mdonion, chopped
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1 bag(12oz) frozen broccoli, thawed and squeezed to remove water
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3/4 cpanko bread crumbs
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1/2 csharp cheddar cheese
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1/3 cparmesan cheese
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2 lgeggs, beaten
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1/8 tspsalt
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1/16 tsppepper
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1/4 tspold bay seasoning
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1/4 tspgarlic powder
How To Make baked broccoli cheese patties
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1Line a cookie sheet with foil, lightly grease the foil.
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2Preheat oven to 400 degrees.
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3Heat oil in a small pan over medium heat. Add minced garlic, onions and dash salt and pepper. Saute' til onions and garlic are tender; set aside to cool.
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4Put broccoli into large bowl and add onion/garlic mix. Stir gently.
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5Add cheeses and egg and mix.
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6Add panko bread crumbs, garlic powder, Old Bay and salt and pepper. Mix again gently and then form into patties.
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7Place on prepared baking sheet and bake at 400 degrees on one side til brown, 15 mins. Turn over and bake for 15 additional minutes, browning the other side. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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