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baked asparagus with raspberry pecan dressing

(2 ratings)
jamie4cakes avatar
Recipe by
jamie Beecham
@jamie4cakes
Nashville, NC

I was strawberry picking at a local farm today and saw they had fresh asparagus and had just been picked. I wanted to enter a contest so I purchased a bundle and came home to study how I would prepare my fresh beauties. I scanned through some recipes and thought I might use one of them and decided I would just try something I had in the cabinet that is so good on this pecan salad I eat in a local resturant. So I baked my beauties in the oven and tried my very on recipe which I and my husband think is very good. It is the season for fresh Asparagus and it is just something about home grown.

(2 ratings)
prep time 5 Min
cook time 15 Min

Ingredients For baked asparagus with raspberry pecan dressing

  • PEPARE THE ASPARAGUS BAKE IN 400 DEGREE OVEN
  • 4 lbs
    fresh asparagus
  • 2 tsp
    olive oil, extra virgin
  • 1 tsp
    black pepper
  • 1 tsp
    salt
  • SAUCE
  • 1/4 c
    butter
  • 4 tsp
    worcestershire sauce
  • 2 tsp
    raspsberry pecan dressing
  • FOR DRESSING OFF THE DISH
  • 3 slice
    homel black label maple bacon, cut into bite size pieces
  • 1/2 c
    toasted almonds slivered

How To Make baked asparagus with raspberry pecan dressing

  • 1
    Snip off the tuff ends of the Asparagus then place on and lightly greased jelly roll pan about 15x10. Drizzle with about 2 teaspoons of olive oil and spkinke with the salt and pepper toss to coat and place in the preheated 400 degree oven for 15 min. or fork tender.
  • 2
    In a sauce pan brown the butter not burnt just lightly browned remove form heat and add the dressing and worchestershire mix well drizzle over the hot Asparagus toss a little to coat well then arrange in a dish.
  • 3
    I used toasted almonds and maple flavored bacon to top off this dish of Asparagus and I must say it is very good. Be sure to serve while hot.
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