bacon creamed corn

How To Make bacon creamed corn

• 1

  For the stock: Place all the ingredients into a large pot and bring to a boil. Reduce heat to a lively simmer and cook to reduce liquid to 2 cups, approximately 10 minutes. Strain and reserve, keeping stock warm.
• 2

  Begin heating a large saucepan and glaze bottom with the extra virgin olive oil.
• 3

  Add the bacon and cook over medium heat, rendering the fat and browning the pieces, stirring as needed.
• 4

  Add the onion, and sweat, about 45 seconds. Add the garlic and continue to cook, stirring another 30 seconds.
• 5

  Add the corn and salt, continuing to cook for another 2 minutes.
• 6

  Add reserved corn cob stock and bring to a simmer, cooking until the liquid reduces to approximately 2/3 cup.
• 7

  Add the creme fraiche and simmer 3 minutes or until the mixture begins to thicken.
• 8

  Add butter and stir.
• 9

  Remove pan from the heat, stir in cilantro and lime zest. Check for seasoning and serve.
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