bacon brussels sprouts
(1 rating)
No Image
This is a recipe you would have to try to appreciate! It has very good flavor and makes a great side dish to compliments most meats. I got it from a co-worker.
(1 rating)
yield
6 -8
Ingredients For bacon brussels sprouts
-
12 ozthickly sliced lean bacon, cut crosswise into thin strips
-
1spanish onion, thinly sliced- i used yellow
-
8 clovegarlic, halved lengthwise
-
2 lbbrussels sprouts trimmed and halved
-
pinchcoarse salt and freshly ground pepper
-
pinchsugar, optional
How To Make bacon brussels sprouts
-
1In a large, deep skillet, cook the bacon over moderate-high heat until browned, about 8 minutes.
-
2Using a slotted spoon, transfer the bacon to paper towels to drain.
-
3Add the onion and garlic to the pan, reduce the heat to moderate and cook, stirring until softened, about, 3 to 4 minutes.
-
4Remove the softened vegetables from the pan and set aside.
-
5Add the Brussels sprouts in batches and continue to cook, stirring occasionally, until they are golden brown on the outside.
-
6Add the reserved bacon and vegetables to the Brussels sprouts in the pan along with the salt and pepper, to taste, and a pinch of sugar.
-
7Cover skillet with a lid and cook, stirring occasionally, until sprouts are tender, 10 to 12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT