bacon braised brussel sprouts (pressure cooker)

How To Make bacon braised brussel sprouts (pressure cooker)

• 1

  Place a pressure cooker on medium high heat, add the bacon. Cook stirring for 2 minutes then add the Brussels sprouts.
• 2

  Add the mustard and chicken broth then close and lock lid. Bring to pressure on high heat. Cook for 4 minutes on high.
• 3

  Release pressure using cold water method. (Run cold tap water over lid until pressure is released).
• 4

  Uncover and place on medium heat, add the dill, butter and season with salt and pepper. Serve.
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