bacon and onion green beans
(1 rating)
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Green beans with a robust bacon, onion, and garlicky flavor.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For bacon and onion green beans
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6slices of bacon, cut into small pieces
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1/2 conion, minced
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1 Tbspworcestershire sauce (optional)
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1 lbgreen beans (frozen or fresh, not canned)
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1/8 tspsalt
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pinch of pepper
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1 tspminced garlic
How To Make bacon and onion green beans
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1Cook bacon in a large skillet set over medium-high heat until bacon is crisp. Stir in onions; let cook for 1 minute. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan. Add garlic to the bacon grease and cook over medium-high heat, about 1 minute,
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2Add green beans and season with Worcestershire sauce, salt and pepper. Cook and stir beans until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.
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