Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baccon-wrapped grilled corn-on-the cob.

(8 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

This a all time favorite at our house.This came from Over the Open Fire. Cook Book.

(8 ratings)
yield 6 -8
prep time 2 Hr 30 Min
cook time 45 Min
method No-Cook or Other

Ingredients For baccon-wrapped grilled corn-on-the cob.

  • 6-8
    ears of sweet corn
  • 6-8
    strips of bacon.
  • wet string.

How To Make baccon-wrapped grilled corn-on-the cob.

  • 1
    soak corn with husks left on for 2-3 hours. Remove corn one at a time. pull husks down (not off),remove silk. Now wrap one strip of bacon around ear of corn,Spiral-fashion. Bring husk up tie with a peice of wet string or wet husk. do the same with remaing corn.
  • 2
    Put corn on grin (med heat). Grill for 45 min to an hour. Turing often.
  • 3
    Remove from grill. Remove husk and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT