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award winning new potatoes w/ yummy sauce

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

I copied this recipe from a cookbook that contained only award winning recipes from Country Woman magazine, and altered it a bit to suit my family's taste. You can use any type of potato, of course, but the little new potatoes are especially good in this. I love the sauce! Double or triple as needed.

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For award winning new potatoes w/ yummy sauce

  • 1 and 1/2 lb
    small new potatoes
  • 1/3 c
    cucumber, chopped
  • 2 Tbsp
    green onion, chopped
  • 2 Tbsp
    radish, chopped
  • 1 tsp
    salt
  • 1/2 c
    sour cream

How To Make award winning new potatoes w/ yummy sauce

  • 1
    Boil whole potatoes until tender; drain and peel. Leave whole, or cut in half.
  • 2
    Combine remaining ingredients together and heat; do not boil. Pour over potatoes and serve.
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