avocados with roquefort

How To Make avocados with roquefort

• 1

  Mash cheese with parsley into coarse paste in medium bowl with fork.
• 2

  Whisk olive oil and 2 tablespoons of the lemon juice in small bowl and stir into cheese mixture.
• 3

  Season to taste with salt and pepper.
• 4

  Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell.
• 5

  Add to cheese mixture and mix well then taste and adjust seasoning.
• 6

  Sprinkle insides of avocado shells with remaining lemon juice.
• 7

  Place on serving plate lined with lettuce leaves.
• 8

  Spoon cheese mixture into avocado shells, dividing evenly.
• 9

  Garnish with olives.
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