avocado tomato salad

Name: Avocado Tomato Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) avocados, diced medium; 2 cup(s) grape or cherry tomatoes; 2 cup(s) cucumbers, peeled and diced medium; 1 cup(s) red onion, diced small; 4 tablespoon(s) fresh cilantro, chopped; 2 teaspoon(s) fresh garlic, minced; 2 tablespoon(s) lime juice; 1/4 cup(s) olive oil; - salt and pepper to taste; OPTIONAL: YOU CAN SERVE SALAD OVER A BED OF LETTUCE, IF DESIRED.

(2 ratings)

review

Recipe by

Carol Perricone

@coolbaker1

Massapequa Park, NY

With all of the garden tomatoes ripening now, this is a "no-brainer". What a refreshing, light salad to eat with lunch, or dinner, or even as a healthy snack. A facebook recipe by Christina Mays.

(2 ratings)

yield 8 serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For avocado tomato salad

4 c

avocados, diced medium
2 c

grape or cherry tomatoes
2 c

cucumbers, peeled and diced medium
1 c

red onion, diced small
4 Tbsp

fresh cilantro, chopped
2 tsp

fresh garlic, minced
2 Tbsp

lime juice
1/4 c

olive oil
salt and pepper to taste
OPTIONAL: YOU CAN SERVE SALAD OVER A BED OF LETTUCE, IF DESIRED.

How To Make avocado tomato salad

1
Toss all ingredients into a large bowl, and serve on a bed of lettuce, if desired.
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avocado tomato salad

Ingredients For avocado tomato salad

How To Make avocado tomato salad

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