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avocado salsa

(1 rating)
Jean_Romero avatar
Recipe by
Jean Romero
@Jean_Romero
Lewiston, ID

This is ugly to look at but the best salsa ever, I make this for pot lucks with the girls when we have our yearly Margarita party. Oh what fun we have. This is our family favorite salsa, you just can't stop eating it once you start. Yummmm

(1 rating)
yield serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For avocado salsa

  • 15 oz
    can of black beans rinsed and drained
  • 15 oz
    can of corn rinsed and drained
  • 28 oz
    tomatoes, canned with juice diced
  • 1 bunch
    cilantro chopped
  • 2
    jalapeno peppers diced
  • 1
    red onion chopped
  • 4
    fresh tomatoes chopped
  • 2 clove
    garlic minced
  • 4 lg
    avocado chopped or diced
  • the juice of 2 limes
  • salt and pepper to taste

How To Make avocado salsa

  • 1
    this is the easy part, just mix everything in a large bowl and keep in the fridge when not eating if there is any left.
  • 2
    I zest the lime and put in the salsa, I think it taste great. can't have enough lime.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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