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avocado mousse

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is from my mom, she said she got it from a lady at the church dinner she attended; and that it was real good and thought I would like to share with my friends on Just A Pinch! So here it is.

(2 ratings)
yield 6 to 8 servings
prep time 10 Min
method Food Processor

Ingredients For avocado mousse

  • 4 md
    avocados
  • 8 oz
    dairy sour cream
  • 2 sm
    onions, grated
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    white worcestershire sauce
  • 1 c
    mayonnaise
  • salt to taste
  • 1 1/2 c
    hot water
  • 1/2 c
    cold water
  • 4 pkg
    knox unflavored geltine

How To Make avocado mousse

  • 1
    Place scooped out avocado and remaining ingredients in a blender EXCEPT waters and gelatine. Sprinkle gelatine over the 1/2 cup of cold water and let set about 5 minutes; add this to the hot water and stir until dissolved. Blend into the avocado mixture. Pour into a ring mold that has been rinsed with cold water and refrigerate until set. Unmold on to lettuce leaves.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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