autumn succotash

Ingredients For autumn succotash

• 2 Tbsp

  butter or margarine
• 1 lg

  fennel bulb, cut into thin 2" strips
• 1 md

  onion, cut into 1/4" wedges
• 2

  garlic cloves, minced
• 1 lg

  red bell pepper, cut into thin 2" strips
• 1 lg

  large yellow bell pepper, cut into thin 2" strips
• 1

  (16-oz) bag frozen whole kernel corn, thawed
• 1

  (10 oz.) package baby lima beans, thawed
• 1/2 c

  heavy whipping creams
• 1/3 c

  chopped flat-leaf parsley
• 2 Tbsp

  fresh lemon juice
• 1 tsp

  salt
• 1 1/2 Tbsp

  greek seasoning
• 1/2 tsp

  freshly ground black pepper
• 4 md

  plum tomatoes, chopped (about 1 cup)
• 1/2 c

  swiss cheese, shredded or gruyere