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autumn squash with sage-cream sauce

(1 rating)
duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

This is a Martha Stewart recipe. Gosh can you beat a Martha recipe. I love to cook with squash it taste great, easy to fix, and so good for you.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Barbecue

Ingredients For autumn squash with sage-cream sauce

  • 3 1/2 lb
    (about six) winter squashes, such as acorn or butternut halved,seeded, stems removed, and bottoms trimmed to sit flat.
  • 1 tsp
    chopped fresh sage
  • 1 c
    chicken stock (if you are a vegetarian use vegetable stock)
  • 4 clove
    garlic, halved lengthwise
  • 1/4 c
    heavy cream

How To Make autumn squash with sage-cream sauce

  • 1
    Preheat oven to 350. Arrange squash halves, cut side up, in two 9-by-13-inch baking dishes. Season with salt and pepper. Sprinkle sage over each, dividing evenly. Pour 1/2 cup stock into each baking dish and scatter garlic around squash. Cover with parchment, then foil, and bake until squash are tender when pierced with a fork. 45 to 55 min. Remove from oven.
  • 2
    Heat broiler with rack about 8 inches from heat source. Use a slotted spoon to transfer garlic to a small bowl. Mash with a fork, then stir in cream and 2 tablespoons liquid from baking dishes. Spoon evenly over squash halves, including edges. Broil until bubbling and golden,3 to 4 minutes. Serve immediately.
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