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aunt sadie's creamy fresh corn

(3 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

Don't try this with canned or frozen corn - it just won't taste the same. I'm saving some of my older relatives' recipes here - you'll know them because they'll have their names. Sadie lived in Stoneville, NC, near Winston-Salem. She could really cook! She's the one that had the cabinet with the flour bin built in - the Hoosier cabinet. When fresh corn comes in season again, hope you enjoy this dish.

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For aunt sadie's creamy fresh corn

  • 6-8
    ears fresh corn
  • 4 slice
    bacon
  • 2/3 c
    water
  • 1 tsp
    salt (or to taste)
  • 1/2 tsp
    sugar
  • 2 tsp
    flour
  • 1/4 c
    milk
  • 1/8 tsp
    pepper
  • 1 Tbsp
    butter

How To Make aunt sadie's creamy fresh corn

  • 1
    Husk the corn and remove silks; cut the kernels from the cob. Scrape cob well to remove all the pulp and milk; there should be at least 3 cups.
  • 2
    Cook bacon slowly until crisp in a skillet; remove and drain on paper towel.
  • 3
    Stir corn into hot bacon fat, then add water, salt, and sugar. Stir and cook 5 minutes, uncovered.
  • 4
    Stir milk gradually into flour; keep smooth. Add this to the corn and cook, stirring constantly for a few minutes or until thickened. Mix in pepper and butter.
  • 5
    Serve hot, garnished with the crumbled bacon.
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Categories & Tags for Aunt Sadie's Creamy Fresh Corn:

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