aunt evelyn's broccoli casserole

Name: Aunt Evelyn's Broccoli Casserole
Cook time: 45 min
Cuisine: American
Ingredients: 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 1/4 cup(s) butter, melted; 1 can(s) cream of mushroom soup; 1 package(s) (10 oz) frozen broccoli; 1 cup(s) boiling water; 1 1/2 cup(s) minute rice (use as is, not prepared); - velveeta cheese (most of a small package)

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Recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.

cook time 45 Min

method Bake

Ingredients For aunt evelyn's broccoli casserole

1/2 c

chopped onion
1/2 c

chopped celery
1/4 c

butter, melted
1 can

cream of mushroom soup
1 pkg

(10 oz) frozen broccoli
1 c

boiling water
1 1/2 c

minute rice (use as is, not prepared)
velveeta cheese (most of a small package)

How To Make aunt evelyn's broccoli casserole

1
Mix all ingredients together. Put in casserole dish

2
Bake 45 minutes at 350°F.
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aunt evelyn's broccoli casserole

Ingredients For aunt evelyn's broccoli casserole

How To Make aunt evelyn's broccoli casserole

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