aunt ethel's calico beans
(2 ratings)
This recipe was among my Mom's handwritten recipes. It is an old one and got a lot of use at family gatherings.
(2 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For aunt ethel's calico beans
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1 lblean ground beef
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1 cfinely diced onion
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1/2 lbbacon, cut in bite sized pieces
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1 can(15 ounces) pork and beans
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1 can(15 ounces) butter beans, drained
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1 can(15 ounces) kidney beans, drained
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1 cbrown sugar, firmly packed
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1/2 ccatsup
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1 Tbspapple cider vinegar
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1 tspdry mustard
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1/2 tspsalt
How To Make aunt ethel's calico beans
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1Brown beef and onion in a large, deep skillet. Drain. Add bacon and cook until bacon is done but not crisp. Do not drain. Add remaining ingredients, mix well, and cook, uncovered, on low heat, at a simmer for about 30 minutes. Stir frequently. Serve hot.
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