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aunt effie's bean and corn casserole

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.

cook time 40 Min
method Bake

Ingredients For aunt effie's bean and corn casserole

  • 1 can
    french style green beans, drained
  • 1 can
    shoe peg corn, drained
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped green bell pepper
  • 1/2 c
    shredded cheese
  • 1 can
    cream of celery soup
  • 1/2 c
    sour cream
  • 1 stick
    butter
  • 1 c
    crushed cracker crumbs

How To Make aunt effie's bean and corn casserole

  • 1
    Mix green beans, corn, onion, celery, bell pepper, cheese, soup and sour cream together well and place in a buttered baking dish.
  • 2
    Melt 1 stick butter and mix with 1 cup crushed cracker crumbs.
  • 3
    Spread buttered cracker crumbs over mixture and bake 40 minutes at 350°F.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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