asparagus

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR

Matthew Howard's recipe. Love it!

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For asparagus

  • 1 bunch
    asparagus, fresh
  • 1 lg
    lemon
  • 1 tsp
    kosher salt

How To Make asparagus

  • 1
    Add asparagus to a pan of boiling water. Cook 3 min utes. Remove asparagus from boiling water and put into a ice bath to stop cooking.(this also keeps asparagus a bright green color)
  • 2
    Squeeze the juice of 1 lemon over asparagus and sprinkle with salt. You may also garnish with the lemon peel if desired.
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