asparagus with shallots

How To Make asparagus with shallots

• 1

  Snap off tough ends of asparagus.
• 2

  If asparagus is thick, old or tough, peel bottoms.
• 3

  Add asparagus to pan of boiling salted water.
• 4

  Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
• 5

  Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
• 6

  Sprinkle with shallots and parsley.
• 7

  Salt slightly.
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