asparagus with parmesan vinaigrette
Great side dish
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For asparagus with parmesan vinaigrette
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2 lbasparagus
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1/2 colive oil
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1/4 cchampagne vinegar
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1 Tbspdijon mustard
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1 tspsalt
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2 Tbspfreshly grated parmesan cheese plus more for serving
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1/4 cbacon cooked and crumbled small
How To Make asparagus with parmesan vinaigrette
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1Cut the hard woody parts of the asparagus off. Place a large skillet on stove with about 2 inches of water. Bring to a boil and add some salt. Add the asparagus and reduce heat to medium and cook about 5 minutes.
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2In a baking pan whisk the olive oil, vinegar, mustard & salt together. Stir in the Parmesan cheese. Drain the asparagus and add to the vinaigrette. Stir around in the vinaigrette to completely cover all the asparagus
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3Remove asparagus to a plate. Sprinkle the bacon over top and add more Parmesan cheese and serve.
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