asparagus with lemon parmesan butter
Delicious
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For asparagus with lemon parmesan butter
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1 lbjumbo asparagus bottoms trimmed
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1 Tbsplemon juice
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3/4 ccold butter cut into cubes
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1/4 cfreshly grated parmigiano reggiano cheese
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1/2 Tbsplemon zest
How To Make asparagus with lemon parmesan butter
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1Place water in a 12 inch saute pan and add salt. Bring to a boil. Lay the asparagus in the pan in a single layer. Cook 7 minutes.
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2Meanwhile make the butter. Add the lemon juice to a saucepan. Bring to a simmer. Whisk in the butter one piece at a time. Do not let it get to hot or the butter will break.
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3Slowly whisk in the cheese and lemon zest. Season with salt and pepper. With tongs remove the asparagus to a plate and top with the sauce.
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