asparagus with lemon and pecorino
(6 ratings)
Simple side featuring one of my favorite veggies.
(6 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For asparagus with lemon and pecorino
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1 lbfresh asparagus, trimmed
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2 tspextra-virgin olive oil
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2 tsplemon zest
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1/4 tspblack pepper
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1/8 tspsalt
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1 ozpecorino romano cheese, shaved
How To Make asparagus with lemon and pecorino
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1Bring a large pot of water to a boil. Add asparagus; cook for 2 mijnutes or until crisp-tender. Drain.
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2Heat a large skillet over medium-high heat. Add olive oil to pan, swirl to coat. Add the asparagus; cook 1 minute. Sprinkle with lemon zest, black pepper, and salt. Toss to coat.
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3Sprinkle asparagus with the shaved pecorino Romano cheese.
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Categories & Tags for Asparagus with Lemon and Pecorino:
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