asparagus with gruyere (asperges a la gruyere)

How To Make asparagus with gruyere (asperges a la gruyere)

• 1

  Break off tough ends of asparagus as far down as stalks snap easily. Wash asparagus and arrange in single layer in ungreased 11 x 7 x 1 1/2 inch baking dish.
• 2

  Sprinkle with salt.
• 3

  Cover with foil.
• 4

  Bake at 350 degrees until tender, about 25 minutes.
• 5

  Heat butter over low heat until light brown. Drizzle over asparagus and sprinkle with cheese.
• 6

  Place in oven just until cheese softens, 5 to 8 minutes.
• 7

  NOTE: 2 packages (10 ounces each) frozen asparagus spears can be substituted. Rinse asparagus under running cold water to separate. Drain. Cover and cook in oven about 35 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card