asparagus with goat cheese cream sauce

How To Make asparagus with goat cheese cream sauce

• 1

  Add the oil to a large skillet. Place over high heat and get the oil hot. Throw the Asparagus in the oil and Saute until crisp tender about 3 minutes. Sprinkle with some salt. Add the butter and cook until butter melts. Remove the Asparagus from the pan and set aside.
• 2

  Add the garlic to the same pan.Saute one minutes. Add the wine and let most evaporate. Add the heavy cream and goat cheese. Cook until goat cheese has melted.
• 3

  Add the butter one piece at a time and whisk until butter is melted and has emulisfied in the sauce. Add the lemon juice. Season with salt and fresh cracked pepper to taste.
• 4

  Serve over the cooked asparagus
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