asparagus with fontina & cream sauce
Great side dish
yield
4 -6
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For asparagus with fontina & cream sauce
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2 lbfresh asparagus tough ends cut off
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salt
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4 Tbspbutter
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1/3 cheavy cream
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2 ozfontina cheese diced
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1/4 cfreshly grated parmigiano cheese
How To Make asparagus with fontina & cream sauce
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1Cook the asparagus in boiling salted water until crisp tender. Drain. Place the butter in a saucepan and add the heavy cream. Add the Fontina cheese and cook until melted and smooth,
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2Serve the asparagus with the cheese sauce and sprinkle with the Parmigiano
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