asparagus with cashews

How To Make asparagus with cashews

• 1

  Cut off the tough lower stems of the asparagus and discard.
• 2

  Cut each stalk diagonally into 2 or 3 pieces.
• 3

  Heat the oils together in a wok over high heat.
• 4

  Add the ginger and stir-fry for one minute.
• 5

  Add the asparagus and stir-fry until tender but still crisp, 4 to 5 minutes.
• 6

  Stir in the cashews and soy sauce.
• 7

  Serve immediately.
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