asparagus w/proscuitto (sallye)

How To Make asparagus w/proscuitto (sallye)

• 1

  Preheat oven to 400º Line baking sheet with parchment paper and spray with olive oil cooking spray
• 2

  Wrap one slice of proscuitto around one asparagus spear, starting at bottom and spiraling to top Tie each bundle with a rosemary sprig **you can substitute fresh basil or oregano or thyme if you don't have rosemary**
• 3

  Place each bundle on baking sheet in a single layer Place in oven and bake for 5 minutes Remove from oven and carefully turn bundles over, return to oven Bake for about 5 more minutes until proscuitto is crisp
• 4

  Plate and serve immediately with a collop of homemade aioli
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