asparagus pea casserole

Name: Asparagus Pea Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - can english peas (drained) salt to taste; 1 - can asparagus (drained); 1 cup(s) cracker crumbs (buttered); 1 can(s) cream of mushroom soup; 1 cup(s) shredded sharpe cheddar cheese

(1 rating)

No Image

review

Recipe by

Kelly Wyatt

@KBW

Warner Robins, GA

My mother gave me this recipe a few years back. I love asparagus, unlike my husband. If I don't tell my husband that it has asparagus in it, he actually eats it and likes it.

(1 rating)

yield 6 -8

prep time 5 Min

cook time 30 Min

Ingredients For asparagus pea casserole

1

can english peas (drained) salt to taste
1

can asparagus (drained)
1 c

cracker crumbs (buttered)
1 can

cream of mushroom soup
1 c

shredded sharpe cheddar cheese

How To Make asparagus pea casserole

1
Place vegetables in buttered dish.

2
Add soup.
3
Sprinkle the buttered cracker crumbs on top.
4
Sprinkle grated cheese on top.
5
Bake in a 350 degree oven for 30 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

asparagus pea casserole

Ingredients For asparagus pea casserole

How To Make asparagus pea casserole

Categories & Tags for Asparagus Pea Casserole: