asparagus, onion and brussel sprouts

Name: Asparagus, Onion and Brussel Sprouts
Prep time: 20 min
Yield: 2
Ingredients: 2 tablespoon(s) butter; 1/2 cup(s) diced red onion; 1/2 cup(s) asparagus fresh (about 1 inch each); 2 cup(s) brussel sprouts, fresh cut in half; - strips of pre-cooked bacon chopped into pieces

(1 rating)

review

Recipe by

Cecelia Anderson

@ceander

Cleveland, OH

This smells so good while it is cooking. Your family will be drooling, and probably can hardly wait for this to be done.

(1 rating)

yield 2 to 3

prep time 20 Min

Ingredients For asparagus, onion and brussel sprouts

2 Tbsp

butter
1/2 c

diced red onion
1/2 c

asparagus fresh (about 1 inch each)
2 c

brussel sprouts, fresh cut in half
strips of pre-cooked bacon chopped into pieces

How To Make asparagus, onion and brussel sprouts

1
On medium heat, melt butter.

2
Add diced onions and sauté until translucent.
3
Add remaining ingredients and cook on medium heat, stirring often, until onions, asparagus and sprouts are slightly browned. You will need to turn the sprouts to ensure they do not overcook on one side.
4
Top with chopped bacon pieces.
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asparagus, onion and brussel sprouts

Ingredients For asparagus, onion and brussel sprouts

How To Make asparagus, onion and brussel sprouts

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