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asparagus hollandaise

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

This is a good but impressive and yet easy recipe

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For asparagus hollandaise

  • 1 lb
    asparagus
  • 3 lg
    egg yolks
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    salt
  • 1
    dash pepper
  • 1/2 c
    melted butter

How To Make asparagus hollandaise

  • 1
    Snap asparagus stalks. Cook,covered,in salted water 10-15 minutes. DO NOT OVER COOK!!
  • 2
    Meanwhile mix egg yolks,lemon juice,salt and pepper in blender for 5 seconds. Add in butter while blending again for 5 seconds more. Heat in a double boiler over low heat. Place asparagus on serving dish and pour sauce over.
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