Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

asparagus coconut curry

(1 rating)
Kathryn1000 avatar
Recipe by
Kathryn Hartwell
@Kathryn1000
Strathmore, AB

Asparagus is low in both calories and sodium. They are also an excellent source of vitamin B6, calcium, magnesium, and zinc.So what else do they offer? Well, there’s vitamin A, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid, iron, phosphorus, potassium, copper, manganese, and selenium (whew, I’m running out of breath). Recipe from "I AM A....Fruits & Vegetables Book. For more information visit www.thenewsyneighbour.com

(1 rating)
yield 1 - 6
prep time 10 Min
cook time 20 Min
method Saute

Ingredients For asparagus coconut curry

  • One can
    coconut milk
  • One-Two Tbsp
    curry paste
  • 3/4 c
    asparagus per person
  • One can
    peaches, drained
  • One md
    chicken breast, per person

How To Make asparagus coconut curry

  • 1
    Pour ½ of coconut milk into large skillet or wok, heat on medium heat (medium low if using gas). Mix in curry paste 1 tsp. At a time until you reach your desired intensity of flavour. Add remaining coconut milk.
  • 2
    Add chicken and cook app. 7 minutes. Add asparagus and cook until crunchy app. 5 – 7 minutes.
  • 3
    Add drained peaches and stir until well mixed. Serve coconut curry mixture over rice.
  • 4
    Takes about 30 minutes – easy to experiment with using different vegetables and meats. Sandie Zobell – Chestermere, Alberta
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT