asparagus casserole
(2 ratings)
(2 ratings)
Ingredients For asparagus casserole
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2 casparagus, cut in 2 inch pieces
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1 cancream of mushroom soup
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4 ozmushrooms, sliced
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2 ccheddar cheese, grated
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3 ozfrench fried onions
How To Make asparagus casserole
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1Butter a casserole dish.
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2Put a layer of asparagus on bottom then add soup.
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3Next add mushrooms and half the cheese.
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4Add second layer of asparagus and end with a layer of cheese.
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5Bake at 350 degrees for 30 minutes or until bubbly.
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6Sprinkle onion rings on top and return to oven for 5 minutes more.
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