Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

asparagus and shrooms

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This a perfect side dish for any holiday meal. It's yummy for your tummy. Happy Cooking! sw:)

(1 rating)
yield 4 -6
prep time 10 Min
cook time 10 Min

Ingredients For asparagus and shrooms

  • 1 lb
    asparagus, fresh
  • 8 oz
    fresh portabello mushrooms stems removed, sliced
  • 3 md
    garlic cloves, thinly sliced
  • 1 lg
    shallot, sliced
  • 1 tsp
    thyme, dried
  • 1 tsp
    fresh ground pepper
  • 1 tsp
    kosher salt
  • 3 Tbsp
    olive oil, extra virgin

How To Make asparagus and shrooms

  • 1
    In a large hot skillet, add 1 tbsp of the evoo. Add mushrooms, thyme and 1/2 the salt and pepper. Pan-fry for 3-5 minutes, until mushrooms are golden in color. Slide the mushrooms over to one side of the pan. Add 1 tbsp of evoo to the empty side of the skillet and add garlic slices and shallots and cook for an additional 2-3 minutes, until shallots are translucent. Remove all veggies to a warm plate.
  • 2
    In the same skillet, add the remaining evoo, asparagus spears and salt and pepper. Pan-fry asparagus for about 5-6 minutes or until bright green in color and tender.
  • 3
    On a large platter arrange asparagus spears, mushrooms followed by shallots and garlic.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT